Our verticals
Our verticals
Our verticals
Do you want to just start
something new or to find a
way to return to
profitability?
Do you want to add the Japanese style of the gastronomic experience you offer to your audience? How about branding and marketing advice along with restaurant consulting expert service from one place?
Our services target the barriers to entry by newcomers and cater to end-to-end hospitality consulting resulting in authenticity, professionalism, and actual concern for the happiness and well-being of the customers. This brings about clear competitive advantage.
Do you want to just start
something new or to find a
way to return to
profitability?
Do you want to add the Japanese style of the gastronomic experience you offer to your audience? How about branding and marketing advice along with restaurant consulting expert service from one place?
Our services target the barriers to entry by newcomers and cater to end-to-end hospitality consulting resulting in authenticity, professionalism, and actual concern for the happiness and well-being of the customers. This brings about clear competitive advantage.
Do you want to just start something new or to find a way to return to profitability?
Do you want to add the Japanese style of the gastronomic experience you offer to your audience? How about branding and marketing advice along with restaurant consulting expert service from one place?
Our services target the barriers to entry by newcomers and cater to end-to-end hospitality consulting resulting in authenticity, professionalism, and actual concern for the happiness and well-being of the customers. This brings about clear competitive advantage.
Do you want to just start something new or to find a way to return to profitability?
Do you want to add the Japanese style of the gastronomic experience you offer to your audience? How about branding and marketing advice along with restaurant consulting expert service from one place?
Our services target the barriers to entry by newcomers and cater to end-to-end hospitality consulting resulting in authenticity, professionalism, and actual concern for the happiness and well-being of the customers. This brings about clear competitive advantage.
Bar/Restaurant Events
Restaurant and bar events that dazzle guests and make them want to come back are only achieved with great planning.
Keeping your business going means always thinking of ways to get customers in the door. While great food is a must, Oshu offers to think of creative restaurant promotion ideas that guests will love.v
Bar/Restaurant Events
Restaurant and bar events that dazzle guests and make them want to come back are only achieved with great planning.
Keeping your business going means always thinking of ways to get customers in the door. While great food is a must, Oshu offers to think of creative restaurant promotion ideas that guests will love.
Hotel F&B
Hotel food & beverage is no longer just an add-on amenity. Because of favorable margins and exciting new strategies, there’s a big opportunity to grow revenue with hotel F&B.
Oshu offers culinary concepts for Japanese food and beverage hotel outlets including fine dining, buffet, in-room dining and all inclusive. We drive top line performance with our analytical tools for optimizing the menu’s price mix.
Efficiency improvement – with our kitchen configuration, seasonal menu designs and product mix ensure intensive food & beverage, and labor cost control platforms. We provide high quality supply chain purchasing.
Cost reduction – We are passionately hands-on with our culinary team, offering periodic online and in-house training, inventory controls, manuals and audits.
Hotel F&B
Hotel food & beverage is no longer just an add-on amenity. Because of favorable margins and exciting new strategies, there’s a big opportunity to grow revenue with hotel F&B.
Oshu offers culinary concepts for Japanese food and beverage hotel outlets including fine dining, buffet, in-room dining and all inclusive. We drive top line performance with our analytical tools for optimizing the menu’s price mix.
Efficiency improvement – with our kitchen configuration, seasonal menu designs and product mix ensure intensive food & beverage, and labor cost control platforms. We provide high quality supply chain purchasing.
Cost reduction – We are passionately hands-on with our culinary team, offering periodic online and in-house training, inventory controls, manuals and audits.
SMB Franchise
(In just a year), Oshu established itself as the temple of sushi, being truly a fine dining Japanese experience, with an excellent quality menu at a unique atmosphere. It develops through franchises in the hottest trend of the Japanese culinary scene and provides a complete, flexible and frugal franchise system.
Oshu brought the fine dining experience of the Japanese art to Thessaloniki and is now growing through franchising, having already established itself as one of the top fine dining Japanese restaurants.
SMB Franchise
(In just a year), Oshu established itself as the temple of sushi, being truly a fine dining Japanese experience, with an excellent quality menu at a unique atmosphere. It develops through franchises in the hottest trend of the Japanese culinary scene and provides a complete, flexible and frugal franchise system.
Oshu brought the fine dining experience of the Japanese art to Thessaloniki and is now growing through franchising, having already established itself as one of the top fine dining Japanese restaurants.
F&B for Yacht industry
Either used exclusively by their owners, available part-time for commercial charter, or operated all year round as charter businesses, Superyachts characterize all luxury motor or sailing yachts with a professional crew. Over the last ten years, this premium industry has more than doubled with over 11.000 yachts in service and over 150.000 personnel worldwide.
Following a year defined by unprecedented restrictions on long-distance travel, the superyacht industry rapidly met the need for escapism by becoming an excellent alternative for luxury holidays. Yacht charters have managed to retain their existing clientele and conquer new markets by incorporating greater autonomy, ensuring clean environments for their guests, and minimizing the need to frequent public areas.
In addition to a skilled professional crew, a high level of customer service and an exciting entertainment selection, the offering in Japanese food and beverages can make a significant difference to the success of the superyacht experience. The key is sourcing high-end products from Japan all while paying attention to the guests requirements.
F&B for Yacht industry
Either used exclusively by their owners, available part-time for commercial charter, or operated all year round as charter businesses, Superyachts characterize all luxury motor or sailing yachts with a professional crew. Over the last ten years, this premium industry has more than doubled with over 11.000 yachts in service and over 150.000 personnel worldwide.
Following a year defined by unprecedented restrictions on long-distance travel, the superyacht industry rapidly met the need for escapism by becoming an excellent alternative for luxury holidays. Yacht charters have managed to retain their existing clientele and conquer new markets by incorporating greater autonomy, ensuring clean environments for their guests, and minimizing the need to frequent public areas.
In addition to a skilled professional crew, a high level of customer service and an exciting entertainment selection, the offering in Japanese food and beverages can make a significant difference to the success of the superyacht experience. The key is sourcing high-end products from Japan all while paying attention to the guests requirements.
Feeling inspired?
Let’s work together!
Feeling inspired?
Let’s work together!
