Let’s grow your business

Let’s grow your business

Let’s grow your business

We are motivated
by your needs

Oshu has gained a tremendous amount of experience in helping other businesses drive their infrastructure operations to ultimate success.

Oshu experts create bespoke packages based on client’s needs, from menu design to staff training. We provide chef consultant services for all sizes of gatherings from small intimate events and restaurants to those on a much bigger scale.

Starting from strategic planning to implementation,
our team will use their creativity and know-how
at your services.

We are motivated
by your needs

Oshu has gained a tremendous amount of experience in helping other businesses drive their infrastructure operations to ultimate success.

Oshu experts create bespoke packages based on client’s needs, from menu design to staff training. We provide chef consultant services for all sizes of gatherings from small intimate events and restaurants to those on a much bigger scale.

Starting from strategic planning to implementation,
our team will use their creativity and know-how
at your services.

We are motivated
by your needs

Starting from strategic planning to implementation,
our team will use their creativity and know-how
at your services.

We are motivated
by your needs

Starting from strategic planning to implementation,
our team will use their creativity and know-how
at your services.

Strategy Concept & Development

Event Management & Operations

Strategy Concept & Development

Event Management & Operations

Restaurant Operation Management

Consulting Services

Menu Creation

Restaurant Operation Management

Consulting Services

Menu Creation

Quality & Cost Assessment

Chef HR Services

Internal Audit

Chef HR Services

Internal Audit

Quality & Cost Assessment

Training/Seminar For Personnel

Wholesale Japanese products

Ad-Hoc Custom Projects

Training/Seminar For Personnel

test wholesells2

Wholesale Japanese products

Ad-Hoc Custom Projects

Do you want to learn more about our services?
Book a meeting now

Book a meeting now

Do you want to learn more about our services? Book a meeting now

Book a meeting now

Get in touch

  • 45 Leof. Nikis 546 22, Thessaloniki
  • 6 Pl. Navarinou, 546 22, Thessaloniki
  • Orders & Reservations: +30 231 213 50 50
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    Orders & Reservations:
    +30 231 213 50 50

    hello@oshu.gr​

    Follow us:

    Facebook Instagram Linkedin

    Become a member

    Sign up for Oshu Loyalty to receive exclusive offers and surprises.

     
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      Policies

      Get in touch

      Orders & Reservations:
      +30 231 213 50 50

      hello@oshu.gr​

      Follow us:

      Facebook Instagram Linkedin

      Become a member

      Sign up for Oshu Loyalty to receive exclusive offers and surprises.

       
      Become a member

      Subscribe to our newsletter


        Policies

        Get in touch

        • 13th km Thessalonikis - N. Michanionas Road, Thermi 570 01, Thessaloniki
        • 150, Papanikolaou str., Pefka 570 10, Thessaloniki
        • Working hours: 14:00 - 00:00
        • Call Centre: Thessaloniki: +30 231 213 50 50 | Athens: +30 212 213 50 50
        • hello@oshu.gr

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          Strategy Concept & Development

          Incorporating latest trends and concepts

          Our Team has the experience to provide concept development strategies and best practise operating principles that will create last-longing brand loyalty and outstanding performance.

          Feeling inspired? Book your meeting now

          Book your meeting

          Event Management &
          Operations

          Planning a successful event

          Introduce to your customers the fine dining experience of Japanese cuisine and we will manage, coordinate and integrate all operations within your event.

          Feeling inspired? Book your meeting now

          Book your meeting

          Restaurant Operation Management

          Oversight all major areas

          We excel in developing a strong concept that involves planning restaurant design, studying competitive challenges, researching market demographics, and a financial strategy.

          Restaurant Operation Management encompasses all the stages of opening a new restaurant. We can offer the appropriate services and advice to help guide you through this process.

          Feeling inspired? Book your meeting now

          Book your meeting

          Consulting
          Services

          Experts in Japanese cuisine

          With a process focused on quick profit generation for the concept, we help our clients perform well and create a unique Japanese experience.

          Feeling inspired? Book your meeting now

          Book your meeting

          Menu Creation

          Menu Development

          Our Team can provide menus, feature dishes, or core menu dishes that represent your brand and fit your Japanese concept. We can refine or improve current offerings, create efficiencies, simplify or style menus and dishes to maximize equipment use or address specific preferences.

          Menu Creation Service can also give your menu a boost by providing cutting-edge limited time offerings or new menu items to complement your existing menu. Our menu development process can also encompass full operational assessments and menu analysis. Our goal is to help you to become a more profitable and successful venture.

          Feeling inspired? Book your meeting now

          Book your meeting

          Quality &
          Cost Assessment

          Cost control & Quality audit

          Quality and cost control report to reduce the costs and keep or even extend your food quality.

          You can implement Restaurant Cost Control and reduce your food costs significantly by merely giving attention to a slight detail that is often overlooked, but yet is just as critical.

          Food cost control gives you the idea of how much quantity of raw materials would be used to prepare a particular food item. The raw materials should be ordered and purchased keeping the yield of the items in mind.

          For example, the amount of raw meat delivered to your restaurant, and the amount of raw meat that can be consumed in a dish are different. While placing the order, you should keep in mind how many portions would a particular order of raw materials deliver.

          Feeling inspired? Book your meeting now

          Book your meeting

          Chef HR Services

          Recruitment Services

          We provide you international chefs exclusively in Japanese cuisine.

          Feeling inspired? Book your meeting now

          Book your meeting

          Internal Audit

          Further improvement

          Internal Audit from Head Chef and customer perspective for further improvements.

          Feeling inspired? Book your meeting now

          Book your meeting

          Training/Seminar for Personnel

          Improve the skills of your staff

          Inspire seasoned culinary staff with training, fresh ideas or systems to make kitchen operations simpler, smoother and more profitable.

          Culinary training is the perfect way to develop basic culinary and flavor building skills. Let our expert chefs customize an online or in-class training that fits your needs. Whether it’s bridging the gap between science/sales and the chef, training a new kitchen staff, or hosting a cooking class for a group event,let our experienced chefs instill their knowledge and enthusiasm for food.
          Group sizes for culinary training can span from intimate, hands-on training sessions to large group demonstrations. We customize all classes to suit your needs and ensure maximum interaction and retention.
          Our goal for culinary training is to provide an informative, yet fun and approachable, learning session that achieves predetermined goals set by you and the training team

          Feeling inspired? Book your meeting now

          Book your meeting

          Wholesale Japanese products

          Importing Japanese ingredients

          We are importing premium, fresh, organic ingredients directly from Japan.

          At Oshu the staff are knowledge rich, highly ambitious and experienced in authentic Japanese food. We are mindful of each individual client, allowing us to accommodate queries in the aim of meeting expectations.

          We are able to source almost any type of fish from Japan and have direct partnerships with Toyosu Fish Market and various vendors in Japan. We are importing fish and Japanese ingredients regularly.

          Feeling inspired? Book your meeting now

          Book your meeting

          Ad-Hoc Custom Projects

          Custom Made Japanese Events

          A key service for carrying out highly custom-made and unique japanese events based on KPI’s and requirements, which will radiate the personality and the profit of your brand at a valuable level.

          Feeling inspired? Book your meeting now

          Book your meeting

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